Considered a “superfruit”, goji is cultivated in the traditional way, when it enters its fourth year. In the full phase of maturity, the development of polysaccharides, the source of its benefits, is strongly encouraged. After the harvest phase comes drying, carried out in the sun, always in the traditional way. Care should be taken when treating goji so that it is done without pesticides. For this, it is advisable to choose an organic goji.
Known for millennia, the energizing and antioxidant benefits of the goji berry have now traveled the world. Its great richness in nutrients and active ingredients, essential for the well-being and the general functioning of the body, have placed it in the very exclusive category of superfoods, these foods with the best nutritional qualities.
WHERE TO FIND THE BEST GOJI?
The best goji berries are generally sourced from the Ningxia region. A country located between Mongolia and Tibet. In these places, far from any pollution, it is an environment conducive to the development of all plantations. Besides that, it is a regularly sunny place. This is what made its reputation for producing the best goji in the world. If you want to buy goji, please choose certified organic goji berries rich in polysaccharides (40% minimum). Organic certification is extremely important, as it is common to see goji berries contaminated and treated with pesticides and chemical fertilizers.
INSIDE GOJI FRUIT
• A large amount of protein.
• 40% polysaccharides.
• More than 18 amino acids, including the 8 essential amino acids for the body:
leucine, isoleucine, valine, threonine, methionine, phenylalanine, tryptophan, and lysine.
• An incredible source of vitamin C
• Vitamins B1, B2, B6, and E.
• As much beta-carotene as in the carrot.
• Nearly 21 trace elements, including zinc, iron, selenium, phosphorus, and even copper.
• Beta-sitosterol, recognized for their anti-inflammatory properties.